10 Best Italy Cheeses
Welcome to 10 Best Italy Cheeses
Savour the rich traditions of Italian cheesemaking with our guide to the 10 Best Italy Cheeses, curated by the World Culinary Awards. From the nutty complexity of Parmigiano Reggiano to the creamy indulgence of Burrata and the sharp tang of Pecorino, these iconic cheeses represent the soul of Italy’s culinary heritage. Perfect for pairing, cooking, or enjoying on their own, each variety tells a story of regional pride and timeless craft.
Today’s Best Italy
Cheese Experience
Parmigiano Reggiano
Parmigiano Reggiano, often hailed as the ‘king of cheeses,’ is an Italian culinary treasure renowned for its rich flavour and granular texture. Crafted exclusively in the regions of Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna, this aged cheese embodies centuries of tradition and expertise. Made from unpasteurized cow's milk, its production follows strict guidelines, including the use of traditional copper vats and natural whey starters. After aging for a minimum of 12 months, Parmigiano Reggiano develops a complex flavor profile characterized by nutty undertones and savory notes, making it a versatile ingredient in Italian cuisine and a symbol of gastronomic excellence worldwide.
Discover Italy’s 10 Best Cheeses
Taleggio
Gorgonzola
Provolone
Parmigiano Reggiano
Burrata
Ricotta
Mozzarella di Bufala
Mascarpone
Pecorino Romano
Fontina
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Your passport to Italy’s finest cheeses.
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